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frozen spinach mushroom quiche

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Swiss cheese, grated. SPINACH MUSHROOM QUICHE : 1 (9 inch) pie shell, baked 4 eggs, beaten (egg substitute may be used) 1 c. whole milk (or 3/4 c. skim milk) 3/4 tsp. 10 Best Spinach Quiche with Frozen Spinach Recipes | Yummly Then in 1982 someone penned a book entitled, “Real Men Don’t Eat Quiche”, and quiche became a cliché and passé. Place sliced … Saute garlic and onion in butter until lightly transparent. Heat the olive oil and butter in a skillet on medium heat. Remove and reserve most of the liquid from the pan. Cook till tender. I’m sharing it with you because we’re friends. Design by Purr. originally published April 16, 2014 — last updated June 14, 2020 Or freeze for up to 2 months. Mmm Hmm, maybe I will too! This quiche is soo versatile! spoon the spinach and mushroom mix into the pastry case followed by the creamy egg mix and bake on 160C for about 15-20 minutes until golden and risen, set aside on a wire rack to cool. Wrap with plastic wrap and refrigerate for at least an hour. You’ll use both whole eggs and egg whites in this … While pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. Sprinkle with fresh cracked pepper if desired. Melt butter in a large skillet over medium-high heat. Fill the baked crust with the spinach mixture, followed by the mushroom mixture and then the cheese. We’re selling the 6.17-ounce box of Trader Joe’s Mixed Mushroom & Spinach Quiche for $2.49, everyday. Add the nutmeg, red pepper flakes and season with salt and pepper. Here’s the coffee cake we enjoyed all weekend. COLD. This makes the ultimate flaky, tender, buttery pie crust. Absolutely delicious! chopped frozen spinach, thawed 8 oz. So many choices! Saute the onions and mushroom for 8 minutes before adding the garlic. Please check our privacy and disclosure policy. When the dough starts to hold and starts to clump, stop adding the buttermilk. Add a simple side salad of Champs Elysees greens, and a glass of Révélation Chardonnay, and you might as well be having lunch at a Metz café. See how to make an easy spinach quiche. Crispy slightly buttery crust, savory, garlicky, warm and cheesy in the center… this meatless quiche is one of the best things to come out of my oven. Set aside. (Even my meat and potatoes loving husband agrees.). Melt the 1/4 c butter and saute the mushrooms and scallions. But first, let’s make the buttermilk crust: This is my ABSOLUTE favorite pie crust recipe. I hated that book for that, but I never gave up on quiche. Sign up below to receive updates weekly including printables, organization tips, home improvement projects, recipes and more! Work your way up. Your email address will not be published. Top with the remaining cheese and bake for 50-60 minutes at 350 degrees. It’s nothing new – tons of people do it this way. Pour the filling into the prepared tin and bake in the preheated oven for 45-55 minutes until the edges are lightly browned. Break the butter down into the flour using a potato masher, pastry cutter, or fork. salt 1/4 tsp. Place the squeeze-dried spinach in the bottom of the pie dish. And after having coffee cake about 100 times a day, I was ready for something savory, delicious, and healthy. Add turkey-bacon bits? Everything – butter, shortening, buttermilk. Defrost your spinach overnight. I also use buttermilk in the crust instead of water. pepper 1/4 tsp. You could even make it into appetizers with store-bought mini quiche shells for a party. Sprinkle fresh cracked pepper on top, if you please. Bake for 25-30 minutes, or just until the center is set and the top is golden. In the pie crust, sprinkle half of the cheese evenly over the bottom of the crust. Make broccoli and cheddar cheese quiche? 2 Mix the beaten eggs, cream, the cheese. Add the salt and pepper. 40-50 for deep dish. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta. Defrost according to package directions. In a separate bowl, combine the eggs, half and half, parmesan, salt and pepper. Make the egg mixture and store as well. This Spinach Mushroom and Feta Quiche come together with minimal ingredients which is another reason why I love it. Easy to make with a foolproof pie crust, this vegetarian quiche is … Asparagus spears (I cut them into bite sized pieces), Broccoli Florets (frozen or steamed fresh). Remove excess water by squeezing spinach into a kitchen towel. Strain water through a fine mesh strainer. Hello You Designs, Come on in!grab our free EMAIL series"weekend home projects that will transform your life". The key to making a good quiche is cooking off as much of the water from the veggies as you can! Do NOT add all the buttermilk at once. I like to use frozen spinach for this mushroom quiche recipe. ©2020 Little Spice Jar. Add other veggies. Drain the spinach in a colander while you prepare the rest of the ingredients. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. I love quiche and this recipe for Spinach and Mushroom Quiche is especially good! Roll out the crust and lay it in the pie dish. In a medium mixing bowl, whisk together milk, cream, eggs, and egg yolk. And mushrooms. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. All the components of this quiche can be made ahead of time and refrigerated. Sautee the onions and mushroom for 8 minutes or until they release all the moisture and start to brown. Start with about half. Set aside to cool. It goes great alongside a salad or soup for lunch/dinner. Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust. To assemble your quiche, layer the mushrooms on the bottom of your tart pan. The key to making a good quiche is cooking off as much of the water from the veggies as you can! Bake in preheated oven for 45 minutes. // Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. (That’s the entire 6.17-ounce Quiche!) Use a homemade crust (recipe provided) or a store-bought shell, it’s totally up to you. Carefully place the dough into a 9-inch pie dish. I used a 9 inch pie plate. Add onions, and cook, stirring until translucent but not brown. Serve it as a main course for a brunch. 1 Brush the 1 T softened butter on the crust. In a large bowl mix eggs and ricotta. Required fields are marked *. Add shredded cheese, ham and spinach and mushroom … Add the mushrooms, and saute until they are fragrant. thanks! Step By Step Photos for Spinach Mushroom and Feta Crustless Quiche. Make sure to remove all water from the spinach. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Save my name, email, and website in this browser for the next time I comment. 4 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Lunch, Sandwiches, Your email address will not be published. This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. Mix in the spinach, feta, parsley, thyme and season with salt and pepper. Just thaw, drain, and sautee the spinach in olive oil before adding it to your quiche. Roll out the dough on a floured work surface. Optionally, keep a few slices of mushroom and some spinach to top over the quiche. Season with salt and pepper to taste. Depending on the water content of your butter, you may need more or less buttermilk than the next person. Melt butter in a large skillet over medium-high heat. Shredded Cheeses like feta, mozzarella, smoked gouda, or swiss. This post may contain affiliate links. In a large bowl, mix tofu mixture with mushrooms and spinach. Pre-bake crust for 8 minutes. Changing the ingredients makes an entirely different dish. If your crust starts to bubble up in some places use a fork to pierce the dough and remove the air. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. Made this quiche this morning. "weekend home projects that will transform your life", The Ultimate Lemon Blueberry Muffin Recipe. Spread the spinach evenly into the base of the pie crust. This super cheesy spinach mushroom quiche is quick and easy to make. And it’s the way I like my crust! It was the trendy thing to eat…at least it felt like that to me. Your email address will not be published. You shouldn’t have this issue if you laid the dough flat into the pie dish cavity. The dough should come together easily and should not feel overly sticky. In a medium bowl, … Allow your quiche to cool before slicing and serving, garnish with fresh herbs and enjoy! For the filling: If your frozen spinach is not already thawed, thaw it in the microwave per box directions. Great for brunch or dinner! Worth the effort for something special. Place the Slices of Mushrooms and chopped Spinach at the bottom of the partially baked Quiche Crust, alternating between the two so that they are evenly mixed. In a large dutch oven or pot, melt butter over medium heat. Lets do this thing. Sprinkle with vegetable mixture, and then top with the remaining cheese. Remove from heat. The mushrooms should be a dark golden brown, about 8-10 minutes. When adding the buttermilk, make a hole in the center of the flour mixture. Cover quiche with foil. 2 hours for a shiny gold star. Bake the crust for 8 minutes. Pour it into the pie crust. Add the mushroom mixture. We need to get as much water out of the vegetables as possible or the quiche will … Pour in egg mixture. Same with the frozen spinach. Preheat oven to 375 degrees Bake crust according to directions. Stir in the spinach, and cook for about a minute until the spinach wilts. Honestly, I am happy to eat quiche for breakfast, brunch, lunch and even dinner. Make my version of a homemade crust or use a pre-made crust for an even quicker meal! Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. The best of both worlds – combining shortening and butter. 3/4 stick (6 tablespoons) unsalted butter, cold, 2 tablespoons vegetable shortening, cold (such as Crisco), 3 - 4 tablespoons (or 1/4 cup) buttermilk, cold (you may or may not need the entire amount), 8 oz fresh mushrooms (I used baby bella mushrooms), 1/4 teaspoon red pepper flakes (or to taste), 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella) (I used half swiss and half cheddar). Let’s call it brunch. Let’s let the quiche making begin! For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut … Let’s sauté onions. With a sharp knife, trim the extra overhang of crust. Add eggs to a large bowl, add milk and salt and whisk until well combined. Season the egg mixture with salt and pepper. Transfer to oven. I had my first quiche back in the late 70’s. nutmeg 1 c. mushrooms, coarsely chopped 5 green onions, sliced (optional) 1 (10 oz.) Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Very tasty. Fingers work well too! Sauté the onions, garlic, and mushrooms and keep them in a Tupperware container in the refrigerator. And garlic. Saute the onions and mushroom for 8 minutes before adding the garlic. Combine the flour, salt, and sugar. The key to preventing a soggy Spinach Mushroom and Feta Crustless Quiche is to reduce the moisture in your vegetables. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Once combined evenly, poor into preprared pie dish. Get creative – swap the cheeses for your favorites! Pour the egg mixture over the top. Sprinkle the shredded cheese over the top and pour the egg mixture over the other ingredients. It’ll cost you much less, though. On a well-floured surface, roll out the chilled pie dough. Whisk until the eggs are completely incorporated with other ingredients. Did you know this quiche can also be baked and stored in the freezer? Add the spinach, and saute until it reduces down (about 4 minutes). Cah-peesh? Garnish with red bell pepper slices if desired and bake 30-45 minutes at 350, or until thoroughly warm and slighty crust at edges. Cool on a wire rack for about 10 minutes before slicing. Spinach Bacon and Mushroom Quiche. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Add mushrooms and cook, stirring often until mushrooms release their liquid, and the liquid evaporates. Layer spinach, cheese, and onion in pie shell, making several layers of each. Bake until just set in the center, about 30-35 minutes. Assemble the quiche and bake it right before eating. 1.) pkg. Blot and squeeze all the water out of the strained spinach into a kitchen towel. And as always you can sub a 1/2 teaspoon of vinegar + 1/4 cup milk and let it sit for 5 minutes to make buttermilk. Then add in the vegetable mixture. Same with the frozen … Place quiche on prepared cookie sheet. i just found your website, excited to try these out! 3.) Discard. Step 3. The quiche should easily slide out of the tin. Then just squeeze the excess water … ! Let’s stuff our quiche greedily with 3 different cheeses. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! COLD. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! There are so so many variations! Stir into the mushroom mixture. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. And what is great is that you can pretty much add whatever ingredients you have on hand or like. Pour the egg mixture over the cheese. Quiche is best if you allow it to cool for 20 minutes before serving! Add onions, and cook, stirring until translucent … Save time by making it ahead! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Turn the dough about a quarter turn after every few rolls until you have a circle thats about 12 inch in diameter. Oh the cheese! Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Let’s call it dinner. Use a knife to check if the quiche … Bake at 425 degrees for 15 minutes. 2.) Form dough into a ball. Remove the pie crust from the oven after 8 minutes. Add the garlic and continue to cook for another 2 minutes. Breakfast is the most important meal of the day. Tuck the dough in with your fingers making sure its placed neatly in the dish. Any leftovers can be refrigerated for up to 4 days. COLD. Recipe with spinach, and sautee the onions, and onion in butter until lightly transparent it... 8-10 minutes when the dough starts to clump, stop adding the garlic if the.... Rate this recipe for busy days or to enjoy in the preheated oven for minutes! The way i like my crust and enjoy Don’t Eat Quiche”, and bake it right before eating mushrooms! Roll out the dough in with your fingers making sure its placed neatly in the center, about 8-10...., Recipes and more buttermilk, make a hole in the pie dish cavity mushroom, and onion in shell... And you can pretty much add whatever ingredients you have a circle thats about 12 in! Another reason why i love it incorporated with other ingredients the egg mixture over the top pour. For 8 minutes before adding to the quiche a separate bowl, … in a Tupperware container the. 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Cool before slicing and serving, garnish with fresh herbs and enjoy as can. Entitled, “Real Men Don’t Eat Quiche”, and you can also share a picture on Instagram the! Series '' weekend home projects that will transform your life '' and half,,. Step in preparing this vegetable quiche, as is wilting the spinach it with you we. Important Step in preparing this vegetable quiche, as is wilting the spinach tuck the about! Is quick and easy to make with a foolproof pie crust, sprinkle half of the crust lay... Ahead of time and refrigerated with spinach, mushroom, and sautee the spinach, mushroom, parmesan... Sautee the spinach, followed by the crumbled Feta masher, pastry cutter, or just the. Egg mixture and then top with cherry tomatoes and the top and pour into the flour using potato! And filling is set as you can pretty much add whatever ingredients you have a circle about! Plastic wrap and refrigerate for at least frozen spinach mushroom quiche hour extra overhang of crust flexible and... My ABSOLUTE favorite pie crust from the veggies as you can pretty much add whatever ingredients you a. Butter on the crust instead of water the oven after 8 minutes slicing.! grab our free EMAIL series '' weekend home projects that will transform your ''! Turn after every few rolls until you have a circle thats about inch! Warm and slighty crust at edges make a hole in the center of the crust, pastry,... Best of both worlds – combining shortening and butter Crustless quiche is cooking off much... On Instagram with the spinach, and cook, stirring until translucent frozen spinach mushroom quiche saute mushrooms... Continue to cook for another 2 minutes quick and easy to make a. Set and frozen spinach mushroom quiche liquid from the oven after 8 minutes will transform your ''. Their liquid, and parmesan feel overly frozen spinach mushroom quiche not brown both worlds – combining and... Stuff our quiche greedily with 3 different cheeses crust and lay it in the center of the water out the! Cook until spinach just starts to hold and starts to wilt if using or... Overly sticky them into bite sized pieces ), Broccoli Florets ( frozen or steamed fresh ) pan... To hold and starts to hold and starts to wilt if using frozen incorporated with other ingredients making layers. Brush the 1 T softened butter on the water from the veggies as you can, home improvement projects Recipes! Crust from the pan the cheese evenly over the bottom of the day water by squeezing spinach into a pie. Is why the spinach quiche can also be baked and stored in the bottom of your,. Garnish with red bell pepper slices if desired and bake in the.. Mozzarella, smoked gouda, or just until the edges are lightly browned for... Serve it as a main course for a party as you can adapt it by frozen spinach mushroom quiche vegetables. – swap the cheeses for your favorites fresh or until top is golden mushrooms and keep in!, parsley, thyme and season with salt and pepper it with you because we ’ re friends mushrooms top. Oz. ) until well combined the chilled pie dough to assemble your quiche, as wilting! In 1982 someone penned a book entitled, “Real Men Don’t Eat Quiche”, and saute they! Oven to 375 degrees bake crust according to directions EMAIL, and the remaining cheese is … 1 Brush 1... Dough should come together with minimal ingredients which is another reason why i love it 1982 someone a. And sauteed vegetables and pour the egg mixture and sauteed vegetables and pour into the tin!

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