(vegan option) The ingredients are pretty basic: flour, ice water, shortening, and salt. Grandma probably used lard, but it’s not as easy to find as it used to be. When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. Due to butter’s high water content, this all butter pie crust is lighter textured with more defined flakes. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust This vegan pie crust is flavourful, flaky, and easier to make than you might think. If you have only butter, then use all butter in place of the shortening. Now, the final ingredient(s). This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. Whatever fat you use, cut it into cubes before you add it to the dry ingredients. Golden two-crust apple pies so aromatic the squirrels would scratch at the screens to get in. To do this, first preheat your oven to 425F (218C). Freezer. Perfect Pie Crust Ingredients. Craving More. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. (I rarely use lard because it’s not as easy to come by for most people– though it makes a TASTY crust.) And the instructions on making, rolling, and fitting the dough are easy to follow. Shortening. Shortening. This post may contain affiliate links to Amazon and other sides. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. You need shortening or some type of solid fat or you pie crust will be a hard stiff layer of flour. Course Dessert. No shortening=no trans fats and none of that nasty metalic-crisco-esque coating in your mouth after eating. I always try other recipes but I come back to this one because it’s so easy and so good. Butter vs. Homemade Shortening Pie Crust. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. Easy Flaky Pie Crust. Follow our step by step guide to making this pie crust without shortening and we promise you, you’ll be proud of your self. Meringue piled high atop creamy lemon curd encased in a shell so flaky it melted in your mouth. Here is your introduction to different types of pie crust, plus a few recipes to get you started. The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. They’re highly debatable. It's perfect for making sweet and savoury pies. But first a back story. And now on to the pie crust recipe. There are strong opinions out there for butter crust vs. shortening crust vs. lard crust. Published - Nov 1, 2020 Update - Nov 2, 2020 Veena Azmanov Words - 2126 words. best pie crust I've ever made. Cuisine American. A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. Pie crust shouldn’t be sweet. Flour: I used a simple unbleached all-purpose flour in my pie crust. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Chilled Shortening: Make sure to chill your shortening. Go around the perimeter of your I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan or not, can be a little daunting. The crust will no longer be vegan, but if it's OK with you, it's certainly fine with us! Making pie crust may seem intimidating, but it’s actually pretty easy! It only takes a few simple ingredients to make your own pie crust – flour, sugar, salt, butter, shortening and ice water. Flaky, tender, rich and perfect. This tender, flaky, butter and shortening pie crust is perfection! Are you looking for a pie crust recipe without shortening (aka Crisco)? Pie Crust Comparison: Let’s see how this all butter pie crust recipe compares to my favorite buttery flaky pie crust, which uses a mix of shortening and butter. Grandma’s pie crust recipe is light, flaky, tender, and absolutely delicious using her secret tip that has never failed me! You can master a homemade vegan pie crust recipe made without butter or lard. If you have trouble with your crust slipping down the sides of the pan, or if your carefully fashioned crimp around the edge melts and puddles, blame butter. If you're concerned about GMO foods and ones that are highly processed, then the answer is yes. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. Chilling Time 1 hour. The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. If you have no shortening or butter, then you're going to have a very hard crust with no tenderness or flakiness. When ready to use, place at room temperature as you prepare your pie filling. Pie Crust with Shortening A Homemade Shortening Pie Crust can be made in just minutes. My recipe for Homemade Shortening Pie Crust makes enough for one pie with a top and bottom crust or two pies with a bottom crust only. But … About 11 minutes to read this article. I will say, my "regular" recipe gives me the perfect flaky pie crust. With its rich flavor, butter typically comes to mind when making a pie crust. I‘m going to break down my favorite all butter pie crust recipe for you, step-by-step, with photos and a video.. I’ve been using this all-butter pie crust recipe for over 10 years. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Home » Pie Crust with Shortening. It needs to be cold. It has the delicious flavor of an all-butter pie crust, but the shortening adds a tenderness that can’t be matched! I really like this combination because shortening yields more of a tender crust, while butter creates flakiness, so this way you get the best of both worlds. https://www.popsugar.com/food/Apple-Pie-Recipe-Shortening-6128800 Many pie crust recipes now call for unsalted butter, vegetable shortening, or a combination of both. Prep Time 5 minutes. I’ll show you how! Cubed shortening and cubed butter for a homemade pie crust. This pie crust has no shortening and is the BEST pie crust recipe ever! Cook Time 30 minutes. It’s perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. Keyword all butter pie crust, butter pie crust, flaky pie crust recipe, homemade pie crust, pie crust without shortening. What I love about using shortening is that it’s way more forgiving to work with than all-butter, believe me. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Shortening, with its higher melting point, adds stability to a baking pie crust. I used to make the best pies when I was a teenager. I cut shortening out of our kitchen after a cancer scare almost ten years ago and have never looked back. No Shortening. You may already have all of these ingredients on hand! This post was originally published in 2010 and has been updated and rephotographed in June 2019. A New Shortening for Pie Crust It's difficult for me to make a pie now. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share mine with you. This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 … However, if you are aware of the health complications shortening can bring in,… Pie Crust with Shortening. On my Facebook Foodie Group, so many folks post questions about making pie crusts.They either are afraid to make them, they never turn out, or they taste terrible. Making pie crust is fun but we all know it can be challenging. Many pie crust recipes call for all butter, or a combination of butter and shortening. Cover completely in plastic wrap and if possible in plastic bag. Flaky Crust: To make a flakier crust, use 1/2 all purpose flour and 1/2 pastry flour. It is a bit more tender than crumbly. Freezer Ready: To freeze the pie crust, roll out and place in pie plate as directed. 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