The frosting is only meant to cover the top and in between layers so make more if you want it to be more rich and/or have more full coverage....I've since made this again as cupcakes! I substituted some of the boiling water with some coffee. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Instead of 3 round layers, you can make 2 9x9x2-inch square cakes. Set aside to cool … To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. Topping for German Chocolate Cake Ingredients. Remember as it cools it will get even firmer. This was a hit! In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. First, add the egg yolks to a small saucepan and beat with a hand … My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. In a microwave proof bowl melt the chocolate and water on high for 1 1/2-2 minutes or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Add in vanilla extract. Easy German Chocolate Cake There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. Stir in 4 egg yolks, one at a time, beating well after each addition. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour. Edited based on making this again as cupcakes:)...Everyone raved about this cake - I've never made it before and I think it came out great. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. I used butter in both the cake and the frosting since I never have margarine. Candy bar's recipe tastes better and is less work. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. She was serious about being unrivaled in the kitchen. I’m so glad we found this recipe! this link is to an external site that may or may not meet accessibility guidelines. Bake the cake: Heat oven to 350 degrees. Line the pans with parchment and butter the parchment. I made 36 cupcakes and they were amazing. Way more work than what it is worth. I knew, right then, it was something I was going to have to make. The recipe looks complex but is so worth it! I've made many other types of chocolate cakes from scratch but this was my first German Chocolate cake. Recipe by Kozmic Blues. Info. Sign me up for a breakfast slice (or two). Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. If desired, finish with ganache: Heat heavy cream over medium heat until very hot. But, boy is it good. Great cake. Don’t forget to pin this GERMAN CHOCOLATE CAKE … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Adkins - Birmingham. Nutrient information is not available for all ingredients. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. 1 Box German Chocolate Cake With real pecans, and real coconut, in every bite, German Chocolate Cake may quickly become your new favorite. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Divide it between the prepared cake tins. Besides, if you’re substituting the chocolate with any other chocolate, you’re not making an authentic German’s Chocolate Cake. This cake is not for people watching their calories or fat!! 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg yolks 1 cup coconut 1/2 cup pecans. This recipe has been in my family for a very long time. German Chocolate Cake With Coconut Pecan Frosting. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Let this mixture stand at room temperature, stirring occasionally, until it is thick enough to spread around the sides of the cake. This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. Not only is the sponge perfectly light, but the coconut pecan frosting is sweet, rich and extra gooey. In 1852, an Anglo-American chocolate maker named Samuel German developed a chocolate baking formula for Baker’s Chocolate Company. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Preheat the oven to 350°F. German chocolate cake … German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate … Method. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 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