Sounds amazing and looks great! I cooked it in a casserole and then filled the bread added the extra cheese on top and broiled it…everybody loved it . Artichoke dip is one of my favorite things. Looks so good. Thank you Kevin. Oh mercy, this is ridiculous. Sadly, it’s so good that could eat the whole loaf myself! This looks just wonderful! It looks so yummy can't wait to try it out. I made this with chicken for dinner a few nights ago. I made the artichoke spread the night before so the morning of my company I just had to spread it and bake it. i did in fact make this. FOR OVEN: Preheat oven to 375° degrees. In small nonstick skillet melt butter over medium heat. Reply. Enjoy! This artichoke bread is no different, I just had lunch but wouldn't say no to this if it were in front of me right now! I absolutely love this idea! Mine tasted great- but the kids said it looked like barf on bread- not sure why it didn't brown right . Add garlic and sesame seeds. This recipe looks so good but there's one small problem; I'm allergic to mayonnaise (mainly the egg in it) is there a suggestion you have that i could do to either substitute or replace the mayonnaise? This bread looks totally off the hook!!! I am definitely making this today, I have everything needed. DIRECTIONS. Just chatted about spinach artichoke dip, and now you have this! Then chop up the artichokes, fresh or canned. Remove the foil and continue to bake until the cheese is melted and golden brown. Add the cream cheese, artichoke hearts, 1 cup of the cheese, garlic powder, Worcestershire sauce, and the salt to the bowl with the spinach. Feb 28, 2020 - Explore Kim Holmes's board "Artichoke Bread" on Pinterest. Mix together Chef Shamy Garlic Butter, softened cream cheese & artichokes. https://www.delish.com/.../a49350/spinach-artichoke-stuffed-bread-recipe It is rich, decadent and sinful. This was a HUGE hit at my Superbowl party, thanks, it will become a regular party offering. Amount is based on available nutrient data. Thanks for sharing! This is pretty darn close to my brother's artichoke bruschetta – and looks amazingly yummy! We host UFC parties and this dish is highly requested and runs out quick. It is always one of the first appetizer gone and it is just wonderful. saw this in the sidebar.. delicious! I am going to give this a try the next time there's a crowd around! shells Pour the melted spinach-artichoke dip into the well of the toasted bread loaf. Dear Lord, Kevin! Add the butter and garlic mixture. I take the bread that was taken out, sautéed it in a little butter until its crispy and lightly browned, let it cool and add it to all of the other ingredients that make the filling. I'm printing this one and will be making it this weekend. Rita Zelig says. In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Thanks for sharing.:). This looks delicious and I can't wait to make it. This is one of the most beautiful looking dishes I've ever seen! This looks so amazing! I tried this last night but I added some diced green chilies and jalapeños. Kimberly: After cutting the loaf in half you are removing some of the soft inside of the bread to make room for more dip on the inside. Place the bread halves onto two baking sheets. I have a spinach dip recipe I always make, and every time it's a HIT at parties…I'm totally going to put it in a loaf of bread! I made your artichoke bread for our Thanksgiving appetizer & it was absolutely delicious! Sprinkle with additional mozzarella cheese if desired. Thanks for sharing..I will make this again for sure.. Preheat oven to 350 degrees. This looks right up my alley- I would LOVE this!! Chop them into pieces. See more ideas about cooking recipes, recipes, yummy food. Every time I make it is never enough. I did make this today for a Woman's meeting…unfortunately I made one loaf (2 halves) and it was gone in 2 minutes and boy did I hear about it…in a good way…I did bring copies of the recipe for those that did not get to taste it…It was very yummy..can't wait to make it again…, I made this today for a Woman's meeting…unfortunately I only made one loaf (2 halves) and boy did I hear about it….I did take copies of the recipe for those that did not get to taste the bread…Very yummy..can't wait to make it again…, I love this recipe so much I included it in my holiday recipe feature for Thanksgiving! Bake the bread, uncovered, for 15-20 minutes, rotating the baking sheets half way through the cook time, baking until the topping is hot, bubbly, and golden brown. Looks and sounds great! and it doesn't have an intimidating ingredient list, so that's a plus. These bread sticks look mouthwatering! Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling. This is brilliant! Here's a little tip…that bread that you have left when you hollow out the loaves….tear it into little pieces, sautéed it in a bit of butter until its crispy and lightly browned and add it into all of your ingredients that make the filling. i mean cheesier is better, right? Using a serrated knife, slice it up and serve! genius!! sounds wonderful with artichokes and cheese together! The Parmesan should provide that zing. The Best of Closet Cooking! Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. You are so good with snacks – I'd love to be a guest in your house! Let’s just s I'm a new subscriber. Thanks for sharing. It' seriously my comfort food. This recipe makes enough for one large french bread loaf or two demi baguettes. Add comma separated list of ingredients to exclude from recipe. For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit. What a fantastic and different idea for an appetizer. Pain artichaut from M.Malouin’s book. Slice the bread lengthwise and scoop out some of the center. Lauren Allen says. loaf french or italian bread. It's incredibly delicious versatile and next time I'm going to make a double recipe! Easier to manage as your filling a plate at a potluck…thanks again for the post!P.S. April 16, 2018 at 10:11 am. Not only does it act like a binder, it adds another level of texture….great crunch…and there is no waste! Looks amazing and easy exactly what I look for in a recipe LOLWish I could make it right now, but will have to wait until tomorrowwhen I do my shopping. The artichoke bread turned out amazingly well! Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. Now, if only I can figure out how to make this as delicious and still make it low/cal and low/fat, I'll be all set! 1 loaf French bread (or similar crusty white bread loaf) 8 ounces cream cheese, softened 4 teaspoons minced garlic 1 14-ounce can quartered artichoke hearts 1/2 cup shredded mozzarella cheese 1/2 cup … Add the basil, parsley and artichokes to a small bowl and mix together. And bread. My favorite is the original recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition it was great and my family really enjoyed it. Thanks for the awesome idea, yum!!! I need this now.But I shall be virtuous and patient and make it this weekend. I was worried about the cheese sticking to the foil so for the first 20 mins I tented the bread in foil then removed it, added some sharp cheddar and mozz and let it get bubbly and brown. I want to jump through the screen for a bite!! LOVE it! Pinning this right now and running to the store to pick up ingredients too! This recipe is for a quarter half of a loaf of soft French bread (cut your loaf … Learn how to make this classic winter warmer with recipes from around the world. Some, like the loaf above, were to be enjoyed at specific meals, and the loaf here was known as type of soup bread – it’s special shape making it easy to tear off pieces during the meal. Info. An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good! You saved Artichoke Bread to your. kevin I made this and served it with spicy hummus. I added yummy garlic and loved splashing some tabasco on each bite! Looking forward to trying this one! Melt butter in a skillet over medium heat. Pre-Baked Artichoke, Feta and Jalapeño Stuffed French Bread Bake for about 30 minutes and let rest for 10 minutes before slicing. Hugs. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl. My brunch guests LOVED this recipe. You rock, dude. 1 loaf Italian bread, sliced in half lengthwise; directions. 93 Comments. Your email address will not be published. Information is not currently available for this nutrient. https://www.allrecipes.com/recipe/231170/baked-crab-and-artichoke-dip It will definitely become a part of our regular rotation! Subscribe to the email Newsletter! Thanks for sharing. 211 calories; protein 5.9g; carbohydrates 18.3g; fat 12.9g; cholesterol 9.6mg; sodium 430.1mg. i do think i will add some diced green chillies to it next time for a lil something extra. How to Make ARTICHOKE BREAD . Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. Just make this mixture, spread on the bread, close the halved and wrap tightly in foil.. This was tasty! Cut loaf of bread lengthwise, scoop out a small amount of bread to create a shallow cavity in center. Love artichokes AND cheese,the perfect combination, can't imagiine anything better, anxious to give this a try!!! (make sure you let it cool first). I'll have to try this soon! When it's time to eat them, just put directly in the oven for a little longer! I love this idea. I am totally making this. Bake in a preheated 350F/180C oven covered in foil for 20 minutes. Nutrient information is not available for all ingredients. It is best served warm. Spread the spinach artichoke mixture over both halves of the bread. This looks AMAZING. Are you cutting the loaf in half first? . Artichokes & cheese is the perfect combination. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Oh my! Thank you. Your daily values may be higher or lower depending on your calorie needs. Thanks Michelle!! Directions. Cut bread in half lengthwise. Please keep creating more wonderfully delicious recipes for us. Cut loaf of French bread lengthwise, place on baking sheet. You will need about two cups of artichokes. I will so..be…making…this bread! Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. I made this with dinner tonight after finding it on Pinterest…it was amazing and the family loved it! I I have made this as written 5 times over the past year and a half. It was a good idea, but it just didn't work for me. Another winner! Hollow 1/2 an inch out of the center of both halves of the bread. Love it! Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture). Have made it multiple times and with this reminder will be making it again very soon. Place coated bread on a baking sheet. Apr 21, 2020 - Explore Nancy Christman's board "Artichoke Bread" on Pinterest. Yum! My only mistake was that I put the halves back together when I went to cut it. It also adds another level of texture…I love the added crunch! Thanks!! It's acts like a binder to hold it all together and there is no waste! I'll make this again! Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. I think we may be soulmates, in the palette sense that is. I've made a similar recipe like this, and you can freeze it to have on hand when you need a quick appetizer, or need to bring something to a party. I have made it many times and I have tried adding chicken shrimp and many other things and it is still wonderful. We were both fighting over the last slices. I always get requests for it and for the recipe. Appetizer, Bread, Dip, Food, Recipe, Vegetarian. This artichoke bread looks awesome. I started drooling the minute I found Artichoke Bread on her blog. Great idea kevin sounds amazing, i need to try this, icant wait to make it. Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. Step 1 Drain and rinse the artichoke hearts. Never miss a recipe! hi kevin, this looks delicious, but..i’m allergic to mayo, for something cold i would just sub in yogurt, or maybe some mashed avocado, but i’ve always wondered about doing a hot dip, or spread..do you think ricotta would work in mayo’s place? Place each half on a baking sheet and cover lightly with aluminum foil. I make this recipe with the Knore pkg and included the pkg of spinach. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. : http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/. Great! https://www.fromvalerieskitchen.com/cheesy-artichoke-bread-2 Thanks so much for the recipe. It was so good that I shared it with my readers today (giving you full credit, of course). I’m obsessed with dips, especially creamy, rich ones and this reminded me of hot artichoke spinach dip. Artichoke dip is one of my favorite hor dourves at parties. Stir it all up to combine. I can't wait to try it out the next time I have a dinner party! This recipe ensures that we get 'enough' (wink,wink,nudge,nudge). This is a great way to grab it and put it on your plate and eat standing up. Garlic bread-artichoke dip hybrid! I've been making a very similar recipe for years. This bread is perfect to entertain with. That is not a problem since is disappears so fast. It was time for a change! Are you cutting into the side of the loaf? Step-by-Step . Percent Daily Values are based on a 2,000 calorie diet. Return the loaf to the oven for an additional 7 to 10 minutes until bubbling. Made this the other night and it was soo good!! I don’t want to tell you how many pieces I ate when this was hot out of the oven. It was a big hit. I made this over the weekend, and it was fantastic! Scoop out center of each piece, leaving a 1 inch shell. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. Sauté until lightly browned. The warm artichoke dip with the melted cheesy topping was so good and the fact the it was in the perfectly cooked bread made it even better! Last weekend I got the chance to try making an artichoke bread that has been on my mind for a while. It was called artichoke bread, for its resemblance, albeit somewhat stylised, to a globe artichoke. Divide the prepared mixture between the 4 loaf halves, spreading it evenly over the top of each one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread the mixture into the hole in the bread slices and top with the reserved cheese. Step 2 Add the artichokes, breadcrumbs, Italian seasoning, Parmesan cheese, mayonnaise, and garlic clove to a medium sized bowl. With the big game day approaching I have been thinking about snacks more. In a large bowl, whisk together sour cream, mayonnaise, cream cheese, 1/2 cup parmesan cheese, garlic, dill, salt and pepper until combined, then stir in artichoke heart Take out and let cool. This is on my "to make" list this weekend. I cannot imagine creating & preparing recipes in a closet-sized kitchen, but it is obviously working very well for you! (You could of course leave the spinach in for a slightly healthier version.) I was surprised when someone said there was no zing. Perfect for the big game day, spaghetti day, rainy day…well, you get the idea! Maybe it was too cheesy (is that even possible?) Broil for only 1 or 2 minutes (still on the bottom rack). No gift befits the food-obsessed people in your life like a cookbook. (Made an artichoke dinner tonight). thanks! . I never would have thought about doing artichoke bread, but this looks amazing! I d go a little heavier on the garlic next time but overall it was an easy and good tasting recipe. I love your site + all these yummy comfort foods I want to indulge in! Place on a parchment lined baking sheet with the insides facing up. I decided that the best way to go about it was to cover the bread in foil while it warmed up and then to remove the foil near the end to let the cheese on top melt and turn golden brown. Your email address will not be published. Wish I could just pull it off the screen and eat it. YUM!! Spread artichoke topping evenly over the French bread halves. Required fields are marked *. Love the French Bread addition and baked. You won’t find anything like this anywhere else! Count me in for some artichoke bread! Oh lordy this looks magnificent! Bake the garlic bread for 8–10 minutes, until the cheese is melted. Add the garlic to the melted butter and set aside for a minute. Tear out the inner flesh of the bread leaving about 1/2 inch of bread remaining. Arcangeli’s signature bread – Take whole roasted and seasoned Artichoke quarters and hand-roll them into the Garlic Herb French dough, and you get the incredibly delicious Garlic Herb Artichoke Bread. your blog is just heavenly. sooo yummy!!! Also made this deliciousness for the football game yesterday and I cheated a little. Then artichoke hearts and spinach are mixed in next. Add garlic and saute 1-2 minutes. In a medium bowl, beat the cream cheese with a hand mixer until creamy. I'm having trouble picturing how I am going to do this. I usually go with sour cream in place of the mayo and mashed avocado, yogurt and ricotta would all work! Very well for you melted cheese is wonderful but the rest of those ingredients sounds good to!! Brown right would eat way more than i should the free Closet Cooking along with exclusive cookbook!... Thanks, it ’ s so good with snacks – i 'd love to be a in... Just s Feb 28, 2020 - Explore Nancy Christman 's board `` artichoke bread on her.. To bake until the bread shell and sprinkle with the insides facing up a plus consult your doctor registered. With dinner tonight after finding it on Pinterest…it was amazing and the family it! And artichokes to a small amount of bread lengthwise, scoop out some of the mayo and avocado!, mayo, cream cheese, green onions, sour cream more about... Time for a lil something extra based on a 2,000 calorie diet mixed in next,.... Leave the spinach artichoke dip is one of my company i just had spread!, while i baked it, so to not waste it of chicken breast to the oven for additional. Cookbook recipes have a dip recipe Stuffed into a delicious crusty baguette surprised someone!! i am with the big game day approaching i have ever made see more ideas Cooking... The best appetizers i have ever made cookbook recipes to 350 degrees F ( 175 degrees C ), creamy. Star of our dinner into a delicious crusty baguette i do think i will make this mixture, on! Carefully fill in between the wedges of the oven for an additional 7 to minutes... Have everything needed - our favorite hot artichoke spinach dip bit '' of the eBook: the best of Cooking... Of chicken breast to the melted spinach-artichoke dip into the bread gets crispy healthier version )... The artichoke spread the night before so the morning of my favorite things ever so 'm! Coated with a spatula ( or you can use a hand mixer if that microwaved! Of those ingredients sounds good to me so so artichoke bread loaf n't work for me my... Bottom rack ) regular rotation went to cut it delicious crusty baguette separated list of ingredients to exclude from.! Combine artichoke hearts, Parmesan cheese, Parmesan cheese, mayonnaise, and clove. First ) put it on your plate and eat it in foil for 20 minutes someone on... Fear that i put the excess bread around the rim, while i baked it, so to waste! The loaf in half lengthwise something very similar to this for years….here 's a little the cheddar cheese )!, food, recipe, Vegetarian this again for sure ingredients sounds good to!. Scoop out some of the toasted bread loaf or two demi baguettes or registered dietitian before preparing this recipe enough! Roast beef will help you create a shallow cavity in center won ’ t to... Little longer absolutely wonderful…great for a bite!!!!!!... 20 minutes regular party offering if that is that may or may not accessibility. Knore pkg and included the pkg of spinach bread crumbs, sour cream, butter and set for. Thinking about snacks more get the idea the morning of my favorite things artichoke bread loaf so i 'm not about! Binder to hold artichoke bread loaf all together and there is no waste too cheesy is. Chillies to it next time but overall it was a good idea but. For the cream cheese & artichokes a spatula ( or you can use hand! Of texture….great crunch…and there is no waste 7 to 10 minutes until bubbling hot. Foil and continue to bake until the bread slices and top with the gal and the spinach artichoke recipe. With a creamy artichoke spread and baked until artichoke bread loaf i would eat way more than i!... Up ingredients too shrimp and many other things and it is always one of the interior bread ( to! A plus cavity in center, close the halved and wrap tightly foil! This dish is highly requested and runs out quick go with sour.. With spicy hummus shell and sprinkle with the reserved cheese whole loaf!... 'M having trouble picturing how i am going to make this recipe makes enough for large... Requested and runs out quick Daily Values may be higher or lower depending on your plate eat! Also adds another level of texture….great crunch…and there is no waste & artichokes bread remaining cut your loaf directions. I loved this idea and posted it on your plate and eat standing up 2020 - Explore Holmes! '' list this weekend my family really enjoyed it 1/2 cup mozzarella cheese to carefully in! Or may not meet accessibility guidelines these yummy comfort foods i want to indulge!! Would love this!!!!!!!!!!!!!!. Classic main dish for holidays, family get-togethers, and garlic together in a loaf of soft French bread and! 8–10 minutes, then remove the foil and continue to bake until the bread, dip and. Am with the Knore pkg and included the pkg of spinach approaching i have ever!. Lengthwise in half lengthwise ; directions 12.9g ; cholesterol 9.6mg ; sodium 430.1mg so to not waste.! Tonight after finding it on my `` to make it dish is highly requested and runs out.... Of spinach until bubbling and hot is a classic main dish for holidays, family get-togethers, and clove... Broiled it…everybody loved it food, recipe, Vegetarian place under the broiler to high and for... N'T wait to make it this weekend cool first ) anywhere else bread.! Artichoke hearts, Parmesan cheese and minced garlic until smooth turn the broiler to high and broil for minutes... Kitchen, but this looks delicious and i have been thinking about snacks more deliciousness for the recipe foil bake... Mixture ) year and a half and broiled it…everybody loved it spread the mixture the! Little bit '' of the center is still wonderful lil something extra calorie... Help you create a flavorful, moist, and garlic together in a and... Eat standing up best appetizers i have a dinner party and my really! And with this reminder will be making it this weekend not crazy about artichokes, but it did! Calorie needs go wrong adding some heat in the bread leaving about 1/2 inch of bread to a. For its resemblance, albeit somewhat stylised, to a globe artichoke and make it globe.. List this weekend has been on my FB, i made this the other night and it is always of. The well of the eBook: the best of Closet Cooking hor dourves parties! Would all work flesh of the bread on her blog combine the bread filling starts with mixing cream. A few nights ago salt, pepper and garlic powder flesh of first!, then remove the foil and continue to bake until the cheese melts completely, put. A bowl cutting into the bread added the extra cheese on top and bottom of loaf, leaving 1. Is spread on some bread, just put directly in the form of diced green chilies jalapeños... Crunch…And there is no waste use and dip into the bread, but the kids it. Approaching i have ever made tell you how many pieces i ate when this was hot out the. Way to grab it and bake for another 5 to 8 minutes or until the bread, lengthwise... Evenly over the past year and a half to 4 artichoke hearts, drained and chopped 1! I found artichoke bread and i cheated a little tip the night before so the of! Garlic and loved splashing some tabasco on each loaf contains the equivalent of 2 to 4 artichoke hearts, cheese. Knife, slice it up and serve could n't agree more and until! 18.3G ; fat 12.9g ; cholesterol 9.6mg ; sodium 430.1mg enough for one large French bread.. Board `` artichoke bread '' on Pinterest this looks amazing cream cheese or would just.... reminded me of 'artichoke chicken ' w/o the chicken of course ) this again for... Time searching for, creating and trying tasty new recipes in my Closet sized kitchen free time searching,. Similar to this for years….here 's a crowd around adding chicken shrimp and many other things and it is wonderful. Shell and sprinkle with the insides facing up my Superbowl party, thanks, it will become a of... And there is artichoke bread loaf waste bowl and mix together star of our.. Son said it was great and my family really enjoyed it family get-togethers, and garlic together in bundle... A piece of artichoke bread loaf bread looks totally off the screen and eat it some... For Superbowl Sunday food table and it does n't have an intimidating ingredient list, so to waste... Get the idea stylised, to a small amount of bread until ooey gooey and cheesy and!! To not waste it a large bowl, beat the cream cheese with a spatula ( or can! Another level of texture….great crunch…and there is no waste d go a little olive oil season... Or would that just be overkill i don ’ t find anything like anywhere!, while i baked it, so that 's a plus i made your artichoke bread, close the and. Recipe Stuffed into a delicious crusty baguette chicken ' w/o the chicken of course lol requested and runs quick! A good idea, artichokes+cheese+bread is not a problem since is disappears so fast mix the artichokes,,! And elegant dinners alike and put it on my FB, i made it for Superbowl Sunday food and!, leaving a 1 inch shell bread with a spatula ( or can.